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Mediterraneo - Poolside Restaurant Traditional breakfast fare. Lunch offers Hydroponic-Farm-grown salads and brick oven pizzas and unique sandwiches. Dinner is a lively Mediterranean brasserie featuring a modern menu Serving breakfast, lunch & dinner
Cooking Classes • Wine Cellar & Tastings • Lobster BBQ • Caribbean Night • Room Service
|Spa & Fitness
Venus Spa Elegantly appointed treatment rooms and a diverse menu of spa services incorporate a beautiful, tranquil setting, fresh and organic ingredients, healing waters and cutting-edge techniques
Fitness Classes Enjoy complimentary fitness classes throughout the week.
Three night-lit tennis courts.
At CuisinArt Resort & Spa, the Tennis Director is hand-picked by the president of the Anguillan Tennis Academy, The ATA believes in teaching individuals, not systems. Therefore you can select from a variety of options to meet your particular tennis needs.
The Beach at Rendezvous Bay Turquoise waters beckon you to swim, snorkel or sail, while two miles of velvety white sand invite you to bask in the sun.
Swimming Pool Negative-edge pool and jacuzzi.
The resort has a comprehensive selection of sporting equipment and professional instructors to assist you in their use.
Charter a boat to fish or explore, scuba dive at one of the many dive sites on the island,
Bike Rental For a small fee bikes can be rented for a full or half day.
Fitness Center Fully equipped center offers daily fitness classes for all levels.
Golf Temenos Golf Course a Greg Norman designed course with breathtaking views and challenging, dramatic holes.. Just a short distance from the Resort.
Bocce Court • Croquet Fields • Par course • 3 Tennis courts
Unique for a Resort and the first of its kind in the Caribbean the Hydroponic Farm is an important component to CuisinArt. Hydroponics saves water through the use of recirculation systems and drip irrigation, we recycle the drainage from the greenhouse to feed the outdoor landscape plants. This18,000 square foot greenhouse was engineered to withstand winds up to 110 mph and the crops can be grown all season, regardless of outside weather conditions. The farm contains two lettuce ponds and a bato bucket system for vine crops like tomatoes, peppers, cucumbers and eggplants. A-frames are used for herbs and lettuce, maximizing the number of plants in an area. Raised beds contain herbs, lettuce and peppers, and plant towers are used for bok choy and herbs.