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Pink Sands Villas
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Coral Sands Villa
Harbour Island
Kamalame Cove Villa
Kamalame Cay
Kamalame Cay
Kamalame Cove
(4-Bedroom Villa)
Attached to the mainland of Andros by a narrow strip of beach and reached via a 5-minute ferry, The Cove—the owner’s fully staffed, four-bedroom home—offers total exclusivity.

Perched atop a rocky bluff surrounded by four acres of pristine coral coastline and lush flowering jungle, this 7,500 square foot, peninsular villa offers panoramic ocean views. Accessed by a winding limestone pathway cut through a private garden of palms, bougainvillea, bamboo, oleander, kamalame trees, star lilies and birds of paradise, The Cove offers a truly secluded luxury retreat for up to 8 guests. With a trio of exclusive, white sand coves and a heated, freshwater pool at their personal disposal, The Cove offers guests ultimate privacy with complete access to the nearby resorts wide range of spa, sport, dining and nature diversions.

Interiors are done in a breezy fusion of bamboo and rattan, piles of coffee table books, double height ceilings, Indonesian armchairs, seashells and slipcovers. Lined in flung-open French doors with ocean vistas on three sides, the whitewashed, 2,000 square foot Great Room is a sun-splashed seaside haven. Linked by indoor/outdoor walkways and interior gardens, a separate wing houses four, tastefully appointed bedrooms, each with en suite bath, veranda and views over the Caribbean. Aveda etc

Accented with fine wine, spirits and champagne, dining at The Cove focuses on local seafood—line fish to lobster—alongside quality imported game and fowl, fresh tropical fruit and produce. Guests may order from the daily resort menus or design their own culinary experience with the villa’s private chef. Outfitted with an al fresco stone grill, fully stocked pantry, and kitchen that opens onto the living room, residents who enjoy cooking are also welcome to craft their own meals. On-request kitchen and serving staff are available along with fresh, local ingredients pre-ordered from the Cay.
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